Ingredients

The following ingredients have 8 Servings
  • 2 lbs. red potatoes (small)
  • 1 tsp salt (to add to water)
  • 4 Tbsp olive oil (divided)
  • 1 tsp coarse salt
  • 1 tsp dried rosemary
  • 1/2 tsp garlic powder
  • 1 Tbsp parsley (chopped)

Instruction

  • Bring water and salt to a boil, add potatoes and cook until fork tender, about 20 minutes.
  • Preheat oven to 450 degrees F.
  • Drain potatoes and place on a cookie sheet that has been brushed with 2 Tbsp. olive oil
  • Use the bottom of a glass or a potato masher to smash potatoes to about 1/2 inch thick. Thinner for crisper potatoes.
  • Drizzle the tops of the potatoes with the remaining olive oil.
  • Sprinkle with coarse salt, dried rosemary and garlic powder.
  • Bake in oven for about 20 minutes or until crispy and golden brown.
  • Garnish with parsley