Ingredients

The following ingredients have 8 Servings
  • 3 pounds corned beef (, with packet)
  • 1 cups water (, maybe less depending on size of slow cooker)
  • 3 cloves garlic (, minced)
  • 1 bay leaf
  • 2 tablespoons sugar
  • 2 tablespoons cider vinegar
  • 1/2 teaspoon ground black pepper

Instruction

  • Add corned beef, fat side up, to the slow cooker.
  • Add the minced garlic, spice packet, sugar and pepper to the top of the meat and rub on.
  • Add the vinegar and bay leaf to the side of the corned beef and add just enough water to come up about 25% of the way to the top of the meat.
  • Cook on low for 8-9 hours.
  • If for some reason the corned beef is not browned on top, or enough to your liking, put under a broiler (6-7 inches away) for 1-2 minutes.
  • Leave the oven door open a bit so you can look in, this isn't something you can leave unattended.