Ingredients

The following ingredients have 5 Servings
  • 4 pounds (1.8kg) gold potatoes (peeled)
  • 1 tbsp (14g) butter (for greasing the pan)
  • 1/4 cup (60g) olive oil
  • 1/2 cup (50g) Parmesan cheese
  • 3 tbsp (24g) breadcrumbs
  • 1 tsp (3g) garlic powder
  • 1 tbsp fresh thyme or 1 tsp dried thyme
  • salt and freshly ground black pepper
  • 3.5 oz (100g) bacon (cooked to crispy bits)
  • fresh thyme

Instruction

  • Preheat the oven to 375°F (190°C). Grease the bottom and sides of a 9 inch (23cm) cast iron pan with butter. Set aside.
  • Use a mandoline, or a food processor to slice potatoes very thinly.
  • Transfer the sliced potatoes to a large bowl.
  • Add olive oil, Parmesan cheese, thyme, garlic, breadcrumbs, salt and pepper. Toss to coat evenly.
  • Layer the potato slices into stacks and arrange them in the prepared pan, stacked vertically. 
  • Bake uncovered for 60-70 minutes until the edges and tops are crisp and golden brown and the centers are tender.
  • Sprinkle crispy bacon bits and fresh thyme and serve! Enjoy!