Ingredients

The following ingredients have 4 Servings
  • 1 18oz package SeaPak Popcorn Shrimp, prepared according to package
  • 1 ripe mango (diced)
  • 1/2 cup dried craisins
  • 2 tbsp red onion (diced )
  • 2 tbsp red bell pepper (diced )
  • 1 tbsp honey
  • 1 tsp lime juice
  • 1/4 tsp salt
  • 10 small tortillas
  • 2 cups shredded cabbage
  • chopped cilantro (fresh)
  • 1/2 cup greek yogurt (plain)
  • 1 to 2 tbsp Thai Sweet Chili Sauce

Instruction

  • Prepare the Popcorn Shrimp according to package instructions.
  • Meanwhile soak the 1/2 cup dried craisins in 2 cups of hot water for 10 to 15 minutes, until they've plumped back up. Drain the water off and place in a small bowl. Add the mango, red onion, red bell pepper, honey, lime juice and salt to the bowl and stir to combine.
  • In a small bowl whisk together 1/2 cup plain greek yogurt with 1 to 2 tbsp of Thai Sweet Chili Sauce. Assemble the tacos by filling the tortillas with a little shredded cabbage, crispy popcorn shrimp, mango-cranberry salsa and a drizzle of the Thai Sweet Chili yogurt sauce and a little fresh chopped cilantro. Enjoy!