Ingredients

The following ingredients have 27 Servings
  • 24-30 shrimp
  • 1/2 cup all purpose flour
  • 2 eggs lightly beaten
  • 1/2 cup Panko
  • 1/4 cup sesame seeds
  • 1/4 tsp garlic salt
  • freshly ground pepper
  • vegetable oil as needed (4-6 tbsp)
  • lime (to squeeze over {optional})

Instruction

  • Prepare the shrimp: remove the tails and devein if necessary, rinse, and gently pat dry with a paper towel.
  • Prepare in three separate shallow bowls the flour, the eggs, and combine the panko, sesame seeds, garlic salt, and pepper.
  • First, coat the shrimp in flour. Tap gently to remove excess.
  • Dredge in the egg, then in the panko/sesame seeds/garlic salt. Place on a plate until ready to fry.
  • Heat oil in a pan over medium heat. Working in 2-3 batches, fry shrimp for 1-2 minutes per side, until shrimp is golden brown as shown in the photos. Set on a paper towel until ready to serve.
  • Serve immediately with tempura dipping sauce, sweet chili sauce, or your favorite sauce.