Ingredients

The following ingredients have 2 Servings
  • 2 cups of brussels sprouts, cut in half
  • 3 tablespoons coconut oil, melted
  • 3 tablespoons sesame oil (I used toasted sesame oil)
  • 1 tablespoon sesame seeds
  • ¼ teaspoon salt
  • ¼ teaspoon garlic powder
  • ½ cup 30 second mayo or Primal Kitchen
  • handful of cilantro, minced
  • 2 teaspoons curry powder (add teaspoon by teaspoon and taste it to make it to preference)
  • ⅛ teaspoon cayenne pepper

Instruction

  • Preheat oven to 400 degrees.
  • In a large bowl, mix together all ingredients and coat brussels sprouts on all sides.
  • Place brussels sprouts on a parchment paper or silpat lined baking sheet. Spread out so the brussels sprouts aren’t overlapping and can cook evenly.
  • Place in oven and bake for 35 minutes.
  • Once brussels sprouts are in the oven, mix together all the ingredients for the dipping sauce and place in fridge to cool.
  • Serve crispy brussels sprouts with dipping sauce.