Ingredients

The following ingredients have 4 Servings
  • 1 cup peanut oil
  • 1 pound sirloin steak (sliced into thin strips)
  • 4 tablespoons cornstarch (divided)
  • 1/4 cup reduced sodium soy sauce
  • 1/4 cup brown sugar (packed)
  • 2 tablespoons freshly squeezed orange juice
  • 2 tablespoons rice vinegar
  • 2 cloves garlic (minced)
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon Sriracha (optional)
  • 1 teaspoon sesame oil
  • 1 teaspoon sesame seeds
  • 1 green onion (thinly sliced)

Instruction

  • Heat peanut oil in a large stockpot or Dutch oven over medium heat.
  • In a large bowl, combine steak and 2 tablespoons cornstarch, tossing to coat and letting the steak absorb the cornstarch. Add remaining 2 tablespoons cornstarch before adding to the stockpot.
  • Working in batches, cook steak until golden and crisp, about 2-3 minutes. Transfer to a paper towel-lined plate.
  • In a medium saucepan over medium high heat, combine soy sauce, brown sugar, orange juice, vinegar, garlic, ginger, Sriracha and sesame oil until slightly thickened, about 1-2 minutes. Stir in steak and gently toss to combine.
  • Serve immediately, garnished with sesame seeds and green onion, if desired.