Ingredients

The following ingredients have 4 Servings
  • 4 small boneless skinless chicken breasts (1 lb.)
  • 1 egg, beaten
  • 12 saltine crackers, finely crushed (about 1/2 cup)
  • 2 Tbsp. butter, melted
  • 1 cup TACO BELL® Thick & Chunky Salsa
  • 1 cup KRAFT Mexican Style Finely Shredded Four Cheese

Instruction

  • Heat oven to 425ºF.
  • Dip chicken in egg then in cracker crumbs, turning to evenly coat both sides of each breast with each ingredient.
  • Place in 13x9-inch baking dish sprayed with cooking spray; drizzle with butter.
  • Bake 20 min. or until chicken is done (165ºF). Top with salsa and cheese; bake 5 min. or until cheese is melted.