Ingredients

The following ingredients have 4 Servings
  • 2 pounds mixed baby potatoes, Yukon Gold, red, etc.
  • 1 Tablespoon kosher salt, plus addt’l for sprinkling
  • 2 Tablespoons unsalted butter, melted
  • 2 Tablespoons olive oil
  • 2 Tablespoons white vinegar
  • 2 Tablespoons chopped fresh chives
  • Freshly ground black pepper

Instruction

  • Preheat oven to 450 degrees F. Line a large baking sheet with parchment paper.
  • Add potatoes and 1 Tbsp. kosher salt to a medium saucepan. Cover with water and bring to a boil. Reduce heat and simmer until potatoes are tender, about 15 minutes.
  • Drain and return potatoes to saucepan. Add butter and gently toss to coat. Transfer potatoes to prepared baking sheet, spreading them out in a single layer. Using a heavy mug or glass, smash each potato to about 1/2-inch thickness.
  • Bake for 20 minutes. Remove potatoes from oven and turn each with a spatula. Drizzle with olive oil and continue baking for 20 minutes more.
  • Once baked, sprinkle with vinegar, chopped chives, salt and pepper. Serve hot.
  • Enjoy!