Crispy Salt and Vinegar Potatoes

Ingredients

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The following ingredients have 4 Servings

• 2 tablespoons olive oil
• 1 cup distilled white vinegar, plus 2 tablespoons
• 2 lbs Yukon gold potatoes, halved (quartered if large)
• 2 tablespoons fresh chives, chopped
• Kosher salt and freshly ground black pepper, to taste

Instruction

• In a medium saucepan, combine potatoes, 1 cup vinegar, and 1 tablespoon of salt. Add water to cover by 1-inch. Bring to a boil, reduce heat and simmer until tender, 20-25 minutes. Drain and pat dry.
• Heat olive oil in a large skillet over medium-high heat. Add potatoes, season with salt and pepper and cook, tossing occasionally until crispy, 8-10 minutes.
• Drizzle with remaining 2 tablespoons vinegar and season with chives and salt and enjoy!