Ingredients

The following ingredients have 4 Servings
  • 2 lbs chicken wings (split, 900 g Note)
  • 2 tablespoons vegetable oil
  • 2 teaspoons fine sea salt or Kosher salt
  • 1 ½ teaspoon black pepper coarsely ground
  • 1 teaspoon Chinese 5-spice powder
  • 1-2 green onions (optional for garnish)
  • red chili flakes or 1 fresh red chili (optional for garnish)

Instruction

  • Preheat the oven to 220°C/ 425°F. Line a baking sheet with aluminum foil and place an oven-safe wire rack on top.
  • Prepare wings: If the wings are whole, cut them into wingettes and drumettes (Note). Dry them very well with paper towels and place them in a large bowl.
  • Season: Rub the wings with the oil. Mix salt, pepper, and Chinese spices in a small bowl. Sprinkle over the wings and stir well to coat.
  • Bake for about 40 minutes until crispy and golden brown.
  • Garnish with finely chopped green onions and fresh chilies or red chili flakes.