Ingredients

The following ingredients have 2 Servings
  • 1 bunch Curly Kale
  • 1.5 tablespoons Olive oil
  • .5 teaspoons Kosher or Coarse Sea Salt

Instruction

  • Set oven to 450 degrees.
  • Remove stems from kale and tear into large pieces. Rinse thoroughly and spin in salad spinner or pat dry.
  • Toss kale is olive oil. Spread out evenly on sheet pan and bake, checking often, until crispy. 8-12 mins.
  • Sprinkle with salt, let cool and enjoy. Can be served as a snack or sprinkled over salads, soups or pasta for a savory garnish.