Ingredients

The following ingredients have 8 Servings
  • 2 pounds pee wee potatoes (about 1/2 inch size, cut in half)
  • 2 tablespoons canola oil
  • Kosher salt and freshly ground black pepper (to taste)
  • 3 cloves garlic (minced)
  • 1/2 tablespoon chopped fresh thyme leaves
  • 1/2 tablespoon chopped fresh rosemary
  • 2 tablespoons chopped fresh chives

Instruction

  • Preheat oven to 450 degrees F. Line 2 baking sheets with parchment paper.
  • In a large bowl, combine potatoes and canola oil; season with salt and pepper, to taste.
  • Place potatoes in a single layer onto the prepared baking sheets.
  • Place into oven and bake for 40-45 minutes, until golden brown and crisp, stirring and rotating pans halfway through baking. Stir in garlic, thyme and rosemary during the last 3 minutes of cooking time.
  • Serve immediately, garnished with chives, if desired.