Ingredients

The following ingredients have 4 Servings
  • 2 cans garbanzo beans
  • 2 teaspoons extra virgin olive oil
  • 2 tablespoons taco seasoning ((get my taco seasoning recipe))

Instruction

  • Preheat your oven or air fryer to 425°F (if your air fryer only goes to 400°F, that’s okay, it’ll still work great).
  • Pour both cans of garbanzo beans into a strainer, then rinse under cold water until they’re no longer foamy. Drain completely to remove as much water as possible. Pat dry if necessary.
  • The next step is to add the rinsed garbanzo beans to a medium bowl, drizzle the olive oil over them, then stir until well combined.
  • Sprinkle the taco seasoning over the garbanzo beans and stir until they’re evenly coated.
  • Pour the chickpeas in a single layer onto a parchment paper lined sheet pan and distribute them evenly. If you’re using an air fryer, simply put them in the basket.
  • Place the pan in your oven or air fryer for 15 minutes, then open it up and give the garbanzo beans a good stir.
  • Put them back in the oven or air fryer for another 15 minutes. If you want them super crispy, you can leave them in for a bit longer, just check on them frequently so they don’t burn.
  • Remove your roasted chickpeas snack from the oven or air fryer and transfer them to a serving bowl to enjoy.