Ingredients
The following ingredients have 4 Servings
- 8 chicken thigh, drum, or breast skins
- salt
- black pepper
Instruction
- Preheat the oven to 450F and line a baking sheet with aluminum foil (for easy clean up).
- Pat dry the chicken and lay flat on the foil. Lightly salt and pepper the chicken skins.
- Bake chicken skins for ~ 13-16 minutes or until crispy. 10 minutes may work for thighs, drums may be 12 minutes, breasts may be 16 minutes.
- Lay on paper towels to soak up the grease (or a drying rack) and cool down. Happy snackin'! Beckie
