Ingredients

The following ingredients have 5 Servings
  • 1 1/2 - 2 pounds Brussels sprouts
  • 4 tablespoons good olive oil
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon garlic powder (optional)
  • 1 cup grated parmesan

Instruction

  • Preheat oven to 425 degrees F.
  • Cut off the brown ends of the Brussels sprouts, pull off any yellow and dry leaves, and slice Brussels sprouts in half lengthwise.
  • In a large bowl, toss Brussels sprouts with 3 tablespoons of olive oil, kosher salt, pepper, and garlic powder if using, coat well.
  • Transfer them to a large baking sheet lightly greased with olive oil or cooking spray. Roast for 35 to 45 minutes, until crisp on the outside and tender on the inside.
  • Taste and season with more kosher salt if needed.
  • Serve warm, sprinkled with grated parmesan if desired.