Ingredients

The following ingredients have 8 Servings
  • 2 cups white long grain rice
  • 2 Tbsp cooking oil or fat from roasting pork belly
  • 2 bulbs black garlic (peeled and chopped)
  • 2 cups chicken stock
  • 1 lb Roast pork belly with cracklings (siu yuk) (homemade or store-bought. See notes)
  • 3 Tbsp soy sauce
  • 1 stalk green onion (finely chopped)
  • Crispy fried shallots / bawang goreng (optional (homemade or store-bought))
  • Medium - large pot with lid
  • Rice cooker
  • Instant Pot

Instruction

  • Cut the roast pork into bite-size. Rinse the rice in cold running water until the water runs clear and drain off all the water. Preheat a large pot over high heat. Add cooking oil/fat. Add black garlic and stir fry for about 30 seconds. Add roast pork belly / pork belly / bacon and stir fry for about 1 minute. Add rice grains and soy sauce and stir to mix everything