Ingredients

The following ingredients have 5 Servings
  • 4 boneless, skinless chicken breasts
  • 1 sleeve ritz crackers, crushed
  • 2 cups cheddar cheese, grated
  • 1/4 cup milk
  • 1 large egg
  • Sauce:
  • 1 (10 oz.) can cream of chicken soup
  • 1/4 cup milk
  • 2 tablespoons sour cream
  • 2 tablespoons unsalted butter
  • kosher salt and freshly ground pepper, to taste

Instruction

  • Preheat oven to 400º F
  • Combine egg and 1/4 milk in a small, shallow bowl and whisk together until fully incorporated.
  • Place grated cheddar cheese in a second, shallow bowl, then place crushed ritz crackers in a third.
  • Take your (seasoned) chicken breasts and dip them in egg wash, making sure to coat both sides.
  • Shake off excess egg, then coat chicken in grated cheddar cheese.
  • Transfer chicken to crush ritz crackers, make sure to coat all sides. Press firmly so cracker crumbs adhere to meat.
  • Transfer chicken to a lightly greased baking sheet and bake for 30-35 minutes, or until chicken is cooked through.
  • While chicken is baking, combine soup, milk, sour cream and butter in a medium saucepan over medium heat and cook, stirring frequently, until melted and smooth.
  • Bring to a boil, then reduce heat to low and simmer for 5-10 minutes, or until thickened.
  • Taste and adjust seasoning, if necessary.
  • Remove chicken from oven and serve hot, with creamy sauce drizzled over the top.
  • Enjoy!