Ingredients

The following ingredients have 4 Servings
  • 3-4 boneless (skinless chicken breasts, butterflied.)
  • 1 cup shredded cheddar cheese
  • 1 cup low-fat mayonnaise
  • 1 envelope Hidden Valley® Original Ranch® Dip Mix
  • 1 tablespoon Dijon mustard
  • juice from 1/2 fresh lemon
  • 1/2 cup Panko (coarse breadcrumbs)
  • non-stick cooking spray or oil

Instruction

  • Preheat oven to 425° F.
  • Spray 9"x11" casserole dish with non-stick cooking spray.
  • Place chicken breasts in dish, in single layer.
  • Using small mixing bowl, combine shredded cheese, mayonnaise, ranch mix, mustard, and lemon juice. Stir thoroughly then spread evenly over chicken breasts.
  • Evenly sprinkle breadcrumbs over chicken.
  • Spray with non-stick coating or oil (via mister).
  • Place in oven and bake for 30 minutes or until done.
  • Garnish with additional shredded cheese if desired.