Ingredients

The following ingredients have 4 Servings
  • 8 bone-in chicken thighs
  • 1- (1-ounce)package hidden valley ranch dips
  • 1/4 cup canola oil

Instruction

  • Preheat oven to 350 degrees F.
  • In a small bowl, combine the ranch packet with the oil with a whisk.
  • Add the chicken to a resealable bag, pour in the oil mixture and coat the chicken.
  • Place the chicken in an oven safe dish (I used 13"x9") and bake for 50-55 minutes or until minimum temperature of 165 is reached.