Ingredients

The following ingredients have 18 Servings
  • 4 med Yukon Gold Potatoes ( )
  • 2 cups Fresh Spinach
  • 4 cloves Garlic ((minced))
  • 2 Tbs Vegetable Broth ((low sodium))
  • 2 Tbs Nutritional Yeast
  • 2 Tbs Fresh Basil
  • 1 Tbs Apple Cider Vinegar
  • 1 Tbs Dried Parsley
  • 1 Tbs Italian Seasoning
  • 1/2 tsp Ground Cumin
  • 1/2 cup Panko Bread Crumbs

Instruction

  • Wash and quarter 4 medium potatoes and add to a large pot
  • Add enough cold water to cover and bring to a boil
  • Add a pinch of salt and let boil for 5 minutes
  • Remove from heat
  • Wash and chop 2 large handfuls of fresh spinach
  • Add to a separate pot along with garlic, vinegar, and veggie broth
  • Saute until wilted - about 5 minutes on medium heat - stirring often
  • Drain potatoes and roughly mash them in the pot
  • Add spinach and remaining seasonings and mash/mix well
  • Once mixture is cool to touch, form 15-20 balls and roll in bread crumbs
  • Place on parchment lined cookie sheet and bake at 450 F for 20-25 minutes
  • Broil an additional 5 minutes if desired for extra crispiness