Ingredients

The following ingredients have 4 Servings
  • 500g pork belly
  • 1/3 cup bagoong
  • 1/4 cup white cane vinegar
  • 1/4 cup brown sugar
  • 6 cloves garlic, minced
  • 1/2 tsp cayenne pepper
  • freshly ground black pepper
  • water
  • oil

Instruction

  • In a wok add pork pieces, 1 cup of water and 2 tbsp of oil, bring to a boil and cook until water has totally evaporated.
  • Continue to cook until the pork fat releases the oil, add the garlic and put the heat on medium. Fry it on its own oil until brown and crispy.
  • Add 2 tbsp of water and vinegar to deglaze.
  • Add the bagoong, sugar and cayenne, cook while continuously stirring for 2 minutes.
  • Serve with lots of rice.