Ingredients
The following ingredients have 6 Servings
- 3 pounds boneless skinless pork belly - cut into four pieces
- 1/2 cup kosher salt
- 1/4 cup sugar
- 2 cups water
- 2 cups apple juice
- 1 tablespoon fennel seeds
- 1 teaspoon black peppercorns
- 1 cinnamon stick
- 1 tablespoon corriander seeds
- 1 tablespoon cumin seeds
- 2 sprigs thyme
- 1 cup chicken stock
- 2 smaller bulbs fennel
- 2 apples (not super tart) I used Fuji
- 2 small shallots, minced
- 2 teaspoons dijon mustard
- 2 tablespoons apple cider vinegar
- 3 tablespoons olive oil
- 1 teaspoon thyme leaves (fresh)
- 1/2 cup crumbled stilton
- 6 sturdy rolls - I used cibatta
