Ingredients

The following ingredients have 4 Servings
  • 2 yellow squash ( , cut into 1/4 inch slices)
  • 1 tablespoon light virgin olive oil
  • 1/3 cup parmesan cheese ( , finely grated )
  • 3 tablespoons bread crumbs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper

Instruction

  • Preheat oven to 350°F.
  • Toss the cut squash with the oil in a medium mixing bowl. Take each round out, tapping off excess oil, and place them in a single layer on a large baking sheet being mindful to leave a little space between each.
  • In a small mixing bowl, combine the parmesan cheese, bread crumbs, garlic powder, onion powder, salt and pepper.
  • Spoon bread crumb mixture evenly over each squash round, pressing down lightly on each one. 
  • Bake for 15 minutes, or until squash is soft, but not mushy. Remove and serve.
  • If you've tried this recipe, come back and let us know how it was in the comments or ratings!