Ingredients

The following ingredients have 4 Servings
  • 4 Cod fillets (approx. 2 pounds)
  • 35 butter crackers (ie. Ritz or Club crackers)
  • ¼ cup Parmesan cheese
  • 2 Tablespoons butter (melted)
  • 1 teaspoon lemon juice
  • Salt & pepper to taste
  • Fresh parsley (optional garnish)

Instruction

  • Preheat the oven to 350 degrees F.
  • Place cod on a greased baking sheet or line with parchment paper
  • Place the crackers in a zip lock bag and break into into crumbs. (I use a rolling pin)
  • In a small bowl, combine the cracker crumbs with parmesan cheese, melted butter, lemon juice and salt & pepper.
  • Evenly spoon the mixture over top of each fillet.
  • Bake for approximately 25 minutes.
  • Remove and top with fresh parsley, if desired.
  • ENJOY!