Ingredients
The following ingredients have 5 Servings
- 1 cup panko style breadcrumbs
- 1/2 sleeve saltine crackers, crushed
- 3 tablespoons (or 1 packet) dry Ranch Dressing and Seasoning Mix (like Hidden Valley)
- 6 boneless, skinless or bone-in chicken breasts with skin
- 1/4 teaspoon Creole or Cajun seasoning, or to taste, optional
- 1/4 to 1/2 cup mayonnaise
- 1/4 cup butter, melted
Instruction
- Preheat the oven to 375 degrees F. Line a baking sheet with aluminum foil and spray with non-stick spray; set aside.
- In a shallow pan, mix together the panko crumbs, cracker crumbs and ranch seasoning mix.
- Lightly season the chicken with Cajun seasoning, brush with mayonnaise and dredge in the panko mixture. Place on the prepared pan and drizzle with the melted butter.
- Bake at 375 degrees F for about 40 to 45 minutes for large boneless, skinless breasts, or about 50 minutes for bone-in, or until juices run clear and chicken reads 160 degrees F on an instant read thermometer, when measured in the thickest part of the breast.
- Pass quickly under the broiler to brown further, if desired.
