Ingredients
The following ingredients have 8 Servings
- 3 tablespoons extra virgin olive oil
- 3 pounds russet potatoes (diced into 1 inch pieces)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon garlic salt
- 1/2 teaspoon freshly ground black pepper
Instruction
- Preheat large 3-5 quart skillet over medium heat. Add olive oil. When pan is hot add potatoes. Season with salt and pepper. Stir to combine then let sit for 5 minutes before stirring again. You want to potatoes to get that nice golden crust, so let then sit in the pan for a good 5 minutes after each stir. Continue this process until the potatoes are fork tender and golden crisp. Remove and serve warm.
