Ingredients

The following ingredients have 4 Servings
  • 2 pounds red potatoes, quarterd
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon chili powder

Instruction

  • Heat olive oil in a large skillet over medium heat. Add potatoes and seasonings. Cook over medium heat, while stirring until browned and crispy.