Ingredients
The following ingredients have 4 Servings
- 1 pound shrimp (21-25 per pound - peeled and deveined, with or without the tails removed)
- 3 tablespoons olive oil
- 1 cup all-purpose flour
- 2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 2 tablespoons buffalo sauce (see tips )
Instruction
- Heat the olive oil in a large skillet over medium heat.
- While the oil is heating, add the flour, salt, pepper, and garlic powder to a gallon-size plastic storage bag.
- Add the shrimp and toss to coat.
- Shake off any excess flour and add the shrimp to the pan in a single layer.
- Cook on one side for about two minutes, or until the shrimp are light golden brown. Turn them over and cook for another minute or two or until both sides are light golden brown and the flesh is slightly opaque.
- When the shrimp are done, remove the skillet from the heat and add the buffalo sauce. Toss to coat and serve hot.
