Ingredients

The following ingredients have 4 Servings
  • 2 lbs potatoes, cut into even sized cubes
  • 3 tbsp avocado oil
  • 2 tbsp white vinegar
  • 2 tbsp tomato paste
  • 1 tbsp chili powder
  • 2 tsp dried parsley
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp sea salt
  • 1/2 tsp pepper

Instruction

  • Preheat oven to 400° Fahrenheit and line a large sheet pan with parchment paper.
  • Chop potatoes as noted and place them in a bowl.
  • Mix together the avocado oil, tomato paste and white vinegar. It should turn into a ketchup-like consistency. Pour the mixture over the potatoes and toss to coat.
  • Mix together the spanish seasonings in a small bowl. Sprinkle the seasoning mixture over the potatoes and toss to coat.
  • Spread the potatoes out evenly on the sheet pan. Place in the oven to bake for 30-35 minutes, or until the potatoes are soft when pierced with a fork.
  • Remove from the oven and serve.