Ingredients
The following ingredients have 8 Servings
- 3 pounds fingerling Potatoes
- 2 tablespoons Olive Oil
- 2 teaspoons coarse Sea Salt
- Several Fresh Pepper grinds to taste (to taste)
Instruction
- Preheat oven to 400 degrees
- Scrub the potatoes, slice in half lengthwise, dry thoroughly and place in a large bowl
- Mix olive oil, coarse sea salt, and pepper in a small bowl.
- Rub salt and oil mixture into potatoes.
- Bake at 400 degrees for approximately 35 to 45 minutes or until potatoes are soft in the middle and crusted on the outside.
