Ingredients
The following ingredients have 6 Servings
- 2 large eggs
- 1 teaspoon fresh lemon juice
- 20 medium sea scallops (20–30 per pound)
- 1 cup all-purpose flour
- 1 ¼ teaspoons paprika
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ cup (1 stick) salted butter, melted
- 1 ½ cups panko bread crumbs
- Tartar sauce and lemon slices, for serving
