Ingredients

The following ingredients have 5 Servings
  • 1 pound broccoli florets (about 6-7 cups)
  • 1/4 cup unsalted butter, melted
  • 1 cup plain bread crumbs or panko
  • 1/2 cup grated parmesan
  • 1/2 teaspoon garlic salt

Instruction

  • Preheat oven to 400°F. Line a large rimmed baking sheet with foil and spray with non-stick cooking spray.
  • Put the broccoli florets in a large resealable plastic bag. Add the melted butter to the bag, seal and shake to coat the broccoli evenly in the butter.
  • Add the bread crumbs, grated parmesan and garlic salt to the bag, seal and shake again until the broccoli florets are coated evenly in the dry ingredients.
  • Spread the coated broccoli florets out in a single layer on the prepared baking sheet. Bake for 20-25 minutes or until the broccoli starts to toast at the edges and stems.