Ingredients

The following ingredients have 4 Servings
  • 1 large sweet onion
  • 2 eggs
  • 1/2 cup almond flour
  • 1 1/2 cups corn chip & potato chip crumbs - ( See recipe notes)

Instruction

  • Preheat oven to 425 degrees and line large baking sheet with parchment paper.
  • Peel onion and cut into approximately 1/2 inch slices and separate into rings.
  • Beat eggs in bowl wide enough to coat onions and set aside. 
  • Pulse your choice of gluten free crumbs in food processor. 
  • Set up dipping stations starting with bowl of water, almond flour, beaten eggs, & then crumbs.
  • Start by wetting onion ring in water, then dipping in flour(shaking off any excess). dipping in eggs & then coating in crumbs also shaking off excess.
  • Place on baking sheet and bake 15 minutes till starting to brown & crisp. Flip over and bake an additional 5 minutes.