Ingredients

The following ingredients have 4 Servings
  • 2 lbs. chicken wingettes & drumettes
  • 2 tbsps. baking powder
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 1/2 tsp. paprika
  • 1/4 tsp. black pepper
  • 1/4 tsp. kosher salt
  • 1/3 cup butter
  • 1 cup Frank's Red Hot Sauce

Instruction

  • Preheat oven to 425 degrees
  • Line a baking sheet with aluminum foil. Add an oven-safe cooking/baking rack over the pan.
  • Pat chicken down to remove excess moisture. Add baking powder and spices to chicken and coat each pieces evenly in a large bowl.
  • Add coated wings to the rack and bake for 20 minutes. After 20 minutes, carefully turn wings and return to the oven for another 20 minutes.
  • In a lightweight bowl, whisk the melted butter and Frank's Red Hot Sauce.
  • Once wings are baked, toss them with the wing sauce mixture & serve right away.