Ingredients

The following ingredients have 4 Servings
  • 4 small boneless skinless chicken breasts
  • 1/2 cup honey mustard
  • 1 ½ cups crushed French’s fried onions

Instruction

  • Preheat oven 375° F. Spray a baking sheet with non-stick spray or cover with foil (and spray foil w/ non-stick spray) for easy clean-up.
  • Place honey mustard in a medium bowl. Place crushed fried onions in a separate medium bowl.
  • Coat each chicken breast in honey mustard then coat in crushed fried onions. Carefully lay coated chicken on baking sheet. Sprinkle tops of the chicken with any remaining crushed fried onions.
  • Bake for 25 to 30 minutes, or until chicken is thoroughly cooked. Internal temperature of chicken needs to be 165 degrees F.