Ingredients

The following ingredients have 4 Servings
  • 15 ounce can of garbanzo beans ((chickpeas))
  • 2 tablespoons olive oil
  • 2 teaspoons nutritional yeast
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • Pinch salt

Instruction

  • Preheat oven to 400°.
  • Drain garbanzo beans and dry between two clean towels. Roll one of the towels over the garbanzo beans to remove as many of the skins as possible and dry them thoroughly.*
  • Toss garbanzo beans and olive oil. Spread out on a parchment paper lined baking sheet.
  • Bake at 400° for 35 minutes, tossing every 10 minutes.
  • Toss freshly baked garbanzo beans with nacho seasoning.
  • Store in a parchment bag or airtight container for up to two weeks.*