Ingredients

The following ingredients have 4 Servings
  • 1 1/4 cups (6.25 ounces) all-purpose flour
  • 1/2 cup (4 ounces) cornstarch (See Tip 2)
  • 2 teaspoons Kosher salt (See Tip 3)
  • 1 1/2 teaspoons paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/2 teaspoon freshly ground black pepper
  • 1 egg white
  • 1/2 cup milk
  • 1 pound russet potatoes (See Tip 4)
  • Peanut oil for frying (See Tip 5)

Instruction