Ingredients

The following ingredients have 4 Servings
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 3/4 cup butter (softened)
  • 1 large egg
  • 2 teaspoons vanilla
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup crisped rice cereal
  • 1/2 cup mini chocolate chips
  • 1 cup M&M's® Crispy
  • 1/2 cup butter (softened)
  • 3/4 teaspoon vanilla
  • 2 cups powdered sugar
  • 2 tablespoons milk
  • M Additional &M's® Crispy for decorating

Instruction

  • Preheat the oven to 350 degrees.
  • In the bowl of a stand mixer, blend sugars and butter to form a grainy paste.
  • Add the egg and vanilla. Beat at medium speed until light and fluffy.
  • Add flour, salt, baking soda, crisped rice cereal and chocolate. Blend on low-speed just until combined.
  • Roll into 1 1/2 inch balls and place in mini muffin tins that have been sprayed with cooking spray.
  • Bake at 350 degrees for 11 minutes.
  • As soon as the cookies come out of the oven, use the rounded tip of a kitchen utensil to make a well in the center of the cookie.
  • Allow the cookies to cool in the pan for 5 minutes, then remove them to wire racks to cool completely.
  • While the cookies are cooling, prepare the buttercream. Using a mixer, whip the butter for 1-2 minutes, until it is nearly white. Add in the vanilla, powdered sugar and milk. Beat the frosting on medium speed for 2 minutes until it is fluffy.
  • Pipe a dollop of frosting into each cooled cookie. Top with 3 M&M's® Crispy.
  • Store in an airtight container.