Ingredients

The following ingredients have 80 Servings
  • 1 tablespoon kosher salt
  • 2 teaspoons grated lime zest
  • 10 flour tortillas (10 inches)
  • 1/4 cup olive oil
  • TOPPING:
  • 1 package (8 ounces) cream cheese, softened
  • 2 tablespoons lime juice
  • 2 teaspoons seafood seasoning, divided
  • 2 cans (6 ounces each) lump crabmeat, drained
  • 6 green onions, finely chopped
  • 1/2 cup shredded sharp white cheddar cheese

Instruction

  • In a small bowl, combine salt and lime zest; set aside., Using a 3-inch star-shaped cookie cutter, cut eight star shapes from each tortilla. In a large skillet over medium-high heat, heat half of the oil. Fry tortilla stars, a few at a time, until golden brown on both sides. Add more oil as needed. Drain on paper towels; immediately sprinkle with salt mixture., In a small bowl, beat the cream cheese, lime juice and 1 teaspoon seafood seasoning until blended. Fold in crab and onions. Arrange chips on ungreased baking sheets. Top with crab mixture; sprinkle with cheddar cheese., Broil 3-4 in. from the heat for 1-2 minutes or until cheese is melted. Sprinkle with remaining seafood seasoning. Serve immediately.