Ingredients

The following ingredients have 2 Servings
  • 2 large Russet potatoes (about 1 1/2 to 2 pounds, peeled and cut into 1/2 inch chunks)
  • 1 red bell pepper (diced)
  • 1/2 sweet onion (diced)
  • 5 cloves garlic (minced)
  • 1 scallion (thinly sliced)
  • 2 tablespoons fresh lemon juice (1 small lemon, juiced)
  • 3 tablespoons canola oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instruction

  • Add canola oil, potatoes, salt, and pepper to a wok. Stir until the potatoes are well-coated with oil.
  • Place the wok over medium-high heat. Cook until browned and tender, about 15 minutes, stirring frequently so that the potatoes are evenly cooked. Add more oil if the wok gets dry.
  • Add peppers, onions, and garlic to the wok. Cook until the peppers and onions are tender, about 5 minutes, stirring frequently.
  • Remove the wok from heat. Stir in lemon juice and scallions. Serve while hot.