Ingredients

The following ingredients have 4 Servings
  • 4 lbs. potatoes (peeled, yukon gold or russet)
  • 4 tbsp. unsalted butter
  • 3 teaspoons sea salt
  • 1 teaspoon freshly ground black pepper

Instruction

  • Preheat oven to 400F.
  • thinly slice the peeled potatoes length ways. Pat dry the potatoes with paper towels.
  • Place the sliced potatoes in a large bowl. Using your hands, toss with butter , 2 teaspoons salt, black pepper and about until fully coated.
  • Carefully place the potatoes upright, from left to right, in a baking tray (I used a 8x11" baking trauntil the tray is full. Do not pack in the potatoes too tightly, as this impacts the crispiness.
  • Bake for an hour, or until the potatoes are golden and crispy. Serve immediately.