Ingredients

The following ingredients have 4 Servings
  • 1 lb chicken tenders
  • 1 bag pork rinds (3.25 oz)
  • 1/2 cup parmesan cheese
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/4 cup mayo
  • 1 teaspoon onion powder

Instruction

  • Spray the basket of the air fryer with cooking oil.
  • Pour the contents of the pork rinds in to a baggie and crush or add to a food processor and grind until they form bread crumbs. Pour into a large shallow bowl and mix in the spices and cheese.
  • Either cut the tenders in to small bite sized pieces or just add the tenders as is to a large plastic baggie and spoon the mayo on top.
  • Squish the mayo and chicken around to cover the chicken completely. Note you can also add the mayo to a separate bowl and coat them that way. The baggie just seems easier to me.
  • Take a piece of chicken and roll around in the shallow bowl of bread crumbs and then carefully place in the basket of the air fryer. Continue with all of the chicken pieces.
  • Cook for 10-15 minutes at 380° F and then 3-5 minutes. at 400°F. Check to make sure the chicken is cooked, especially with the tenders. They should be golden brown and an internal temperature of 165° F.
  • Serve immediately.