Ingredients

The following ingredients have 4 Servings
  • 8 slices grainy bread (like whole wheat ciabatta)
  • 8 Tbsp Beet mayo ((recipe below))
  • 1 avocado; peeled, pitted, and sliced
  • 8 oz. McKenzie Oven Roasted Turkey
  • 4 oz. McKenzie Provolone Cheese
  • 4 oz. McKenzie Honey Ham
  • Crispy kale ((recipe below))
  • 3 oz. cooked beets (about two small beets)
  • 1/2 cup mayonnaise (regular or light)
  • 1/2 tsp pepper
  • 6 large kale leaves; washed and dried, center ribs removed and torn in half
  • 1 1/2 tsp olive oil
  • Salt and pepper

Instruction

  • Toast bread until lightly crispy. Spread about 1/2 Tbsp-1 Tbsp beet mayo onto each slice of bread, depending on preferences.
  • Divide avocado evenly among 4 of the slices of bread. Place turkey, cheese, and ham on top of avocado. And top with 3 pieces of crispy kale. Top each sandwich with remaining slices of beet mayo covered bread.