Ingredients

The following ingredients have 2 Servings
  • 1 bunch kale ((10 oz/300g))
  • 2 tbsp olive oil
  • Salt
  • ½ tsp garam masala

Instruction

  • Rinse and drain kale. Remove center stem and tough ribs. Tear into large pieces and place in a salad spinner. Spin the kale several times to remove all moisture. If you do not have a salad spinner, soak up moisture with paper towels before removing center stem.
  • Preheat oven to 325°F (165°C).
  • Place thoroughly dried kale on a large baking pan. Drizzle olive oil over kale. Add salt and garam masala. Do not over salt. Toss and mix everything thoroughly.
  • Arrange leaves in a single layer and bake for 30 minutes or until crisp.
  • Remove and allow it to cool before serving.