Ingredients

The following ingredients have 4 Servings
  • 6 ounces kale greens
  • 2 Tablespoons olive oil
  • 2 teaspoons season salt or your favorite seasoning

Instruction

  • Preheat oven to 350 degrees F.
  • Tear kale greens into bite sized pieces, discarding the hard woody stems.
  • Drizzle olive oil over kale and "massage" pieces to ensure all pieces are lightly coated.
  • Spread pieces over two baking sheets lined with parchment paper.
  • Liberally sprinkle with salt.
  • Bake for 10 minutes, rotating baking sheets from top to bottom after 5 minutes. The chips should be crisp and not yet brown on the edges.
  • Enjoy as a chip or as a topping in your favorite salad.