Ingredients

The following ingredients have 4 Servings
  • 3 potatoes, peeled and shredded
  • salt
  • 1/4 cup grated red onion
  • 1 egg
  • 1/4 cup sour cream
  • 1 tablespoon horseradish
  • pepper
  • 2 tablespoons melted butter

Instruction

  • Preheat the waffle iron to the highest setting.
  • Pile the shredded potatoes on paper towels and generously salt. Place a few paper towels on top and allow the potatoes to drain.
  • Meanwhile, combine the onion, egg, sour cream and horseradish. Season with pepper. Add in the potatoes and stir to combine.
  • Brush the waffle maker with the melted butter. Spread the potato mixture evenly on the waffle maker. (You may have to do this more than once, depending on the size of your waffle maker.) Close the lid and cook until golden brown, about 12 minutes.