Ingredients

The following ingredients have 4 Servings
  • 300g fresh halibut
  • 1 tbsp sweet soy sauce
  • 1 tsp light soy saucee
  • 1 tsp grated lemon grass
  • Pinch of Chinese five spice
  • Drop of Srirach sauce
  • 1 tsp orange ginger sea salt
  • 1 tsp white pepper
  • pinch of paprika
  • 1 tsp sesame oil
  • 1/2 cup tapioca starch
  • 1/2 tsp orange & ginger sunshine sea salt
  • 1/2 tsp onion powder
  • 1/2 teaspoon Chinese five spice
  • 1/2 tsp cracked black pepper
  • 1/2 tsp grated lemon grass
  • 3/4 cup of tempura flour
  • 1/2 tsp white pepper
  • 1/2 tsp lemon grass
  • 1/2 tsp onion powder
  • 1/2 tsp paprika
  • 1/4 cup of red pepper slivered
  • 1/4 cup yellow pepper slivered
  • 1/4 cup of orange pepper slivered
  • 1 tbsp sunflower oil
  • 1 tsp sesame oil
  • 1 tbsp slivered fresh ginger
  • 1 clove garlic minced
  • pinch of salt and crushed black pepper
  • 2 cups plus sunflower oil for frying.
  • 1 green onion chopped in thin rounds.

Instruction