Ingredients

The following ingredients have 4 Servings
  • 1 lb ground beef (90/10 grind)
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp Mexican oregano ((See Note 1))
  • 1 tsp garlic powder
  • 2 tbsp Taco seasoning
  • 1 yellow onion (medium, diced)
  • 2 tbsp tomato paste
  • 2 tbsp water
  • 15 oz can black beans (drained)
  • 8 oz can corn kernels (drained)
  • 1 avocado (pitted and chopped)
  • 8 flour tortillas
  • cooking spray or vegetable oil
  • 8 oz sharp cheddar cheese (shredded)
  • 8 oz Monterey Jack cheese (shredded (See Note 2))

Instruction

  • Shred the cheeses. Dice the onion and avocado. Rinse and drain the beans and corn. Set aside.
  • In a large skillet over medium heat, break up and brown the ground beef. Season with kosher salt, pepper, oregano, garlic powder and taco seasoning.
  • Add the diced onion and sauté for another 4-5 minutes.
  • Mix in the tomato paste, water and cook for 2 minutes.
  • Add the black beans, mix well and set aside.
  • Carefully wipe skillet with paper towel. Spray with cooking spray or a little vegetable oil, and over medium heat, add a tortilla.
  • On one half of the tortilla sprinkle some of the cheese(s), the beef and beans, corn and avocado and top with more cheese.
  • Using a spatula, carefully fold tortilla over filling and fry on each side util the cheese is melted and filling heated through. Repeat with remaining tortillas.
  • Serve with guacamole or your favorite salsas.