Ingredients

The following ingredients have 4 Servings
  • 1 cup vegan mayonnaise
  • 2 tablespoons Barleans Butter Flavored Coconut Oil (melted)
  • 1 tablespoon chopped fresh herbs (such as chives, rosemary, oregano, basil)
  • 1 pound potatoes
  • 2 tablespoons Barleans Butter Flavored Coconut Oil (melted)
  • 2 tablespoons chopped fresh herbs (such as chives, rosemary, oregano, basil)
  • salt and pepper to taste

Instruction

  • Preheat grill to 400 degrees. 
  • In a small bowl, combine sauce ingredients and set aside. 
  • Wash potatoes, peel if desired, and slice very thin.
  • In a large bowl, toss sliced potatoes with melted coconut oil, herbs and salt and pepper. Place in a single layer on a vegetable grilling pan (see notes)
  • If possible, grill over indirect heat. Otherwise watch carefully to prevent scorching. Grill potatoes about 5-7 minutes then flip over and continue grilling until crispy
  • Serve hot with sauce on the side.